Meat Grading Insights
Discover the fascinating world of meat grading, where factors like age and fat marbling determine the quality of beef. Learn how cows under 30 months can achieve the highest designations, while older cows often end up in lower categories, such as utility grade. The process involves both voluntary evaluations by companies and USDA confirmations, shedding light on what really goes into the meat you buy.In this clip
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