Algae for Nutrition
Algae is emerging as a powerful solution to global nutrition challenges, offering the highest protein content and essential nutrients while being eco-friendly and sustainable. With our food supply increasingly compromised due to damaged soils and over-processing, algae presents a viable alternative that can be harvested multiple times a year, unlike traditional crops. As nutrient deficiencies rise, embracing algae could combat the "great nutrition collapse" and restore the health benefits our food once provided.In this clip
From this podcast
The Wellness Mama Podcast
The Science of Algae for Mitochondria, Aging, and Brain Health With Catharine Arnston
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