Food Preferences Evolve
Ruth shares her surprising journey with honey, revealing a deep-seated aversion that has softened over time. She reflects on pivotal advice from a mentor about embracing imperfection in writing, emphasizing the importance of gaining experience over striving for perfection. This conversation highlights the transformative nature of both food preferences and professional growth.In this clip
From this podcast

Wiser Than Me with Julia Louis-Dreyfus
Julia Gets Wise with Ruth Reichl
Related Questions