Motherhood and Food
Alice shares her unique journey of motherhood, highlighting how her daughter Fanny grew up immersed in the world of food at the restaurant. She emphasizes the importance of understanding food's seasonality and the connection from garden to table. A humorous anecdote reveals Fanny's resourceful yet mischievous attempt to procure organic blueberries in winter, showcasing the playful learning moments that define their relationship.In this clip
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