Cleveland Barbecue Flavors
Michael shares how his Cleveland roots influence his barbecue style, using local ingredients like Bertman's mustard and applewood for smoking. He emphasizes the uniqueness of his brisket, seasoned with spices reminiscent of pastrami, which reflects the flavors of his hometown. The conversation highlights the importance of regional authenticity in barbecue, contrasting it with the distinct traditions found in Texas.In this clip
From this podcast
WTF with Marc Maron Podcast
Episode 1467 - Michael Symon / Todd Barry
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