Cooking Conversations
José shares his perspective on food preferences, emphasizing that disliking something doesn't equate to it being bad. The discussion shifts to the nuances of veganism, with both exploring the challenges of protein intake and the importance of cooking for oneself. José humorously points out the irony of veganism in relation to the animals that produce pastrami, sparking a light-hearted debate on dietary labels.In this clip
From this podcast
WTF with Marc Maron Podcast
Episode 1487 - José Andrés
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