Cooking in Space
Understanding the physics and chemistry behind cooking opens up a world of possibilities for ingredient substitution and flavor combinations. José shares his experience of sending paella to the space station, highlighting the challenges and triumphs of cooking in a zero-gravity environment. This conversation reveals how deep knowledge transforms culinary practices and problem-solving in unexpected ways.In this clip
From this podcast
WTF with Marc Maron Podcast
Episode 1487 - José Andrés
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