Kitchen Control Shift
A conversation unfolds about the unpredictable nature of the restaurant industry, highlighting the challenges of managing a kitchen. Lance shares his journey from sous chef to head chef during a tumultuous time, revealing the chaos that often accompanies culinary leadership. The discussion also touches on the lighter side of life as a comedian, with anecdotes about missed opportunities and the wild nights that can derail plans.In this clip
From this podcast
WTF with Marc Maron Podcast
Episode 1333 - Marc Goes To Washington w/ Dr. Dwandalyn Reece and Lance Mion
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