Medieval Pies Unveiled

Eleanor discusses the fascinating world of medieval pies, emphasizing their decorative crusts and the surprising variety of fillings, including meats and fruits. Spices played a crucial role, with ingredients like nutmeg and ginger making their way to England through trade routes. The conversation also touches on unique medieval recipes, such as lasagna made with cheese, raisins, and cinnamon, showcasing how different their culinary practices were compared to modern times.