Processed Food Dilemma
Mark discusses the stark differences in food processing standards between countries, highlighting how even popular brands like Kraft use harmful ingredients in the U.S. but opt for natural alternatives elsewhere. He emphasizes the importance of choosing organic options, particularly for children's food, and advocates for a straightforward approach to nutrition: prioritize real food, colorful produce, and quality ingredients while steering clear of ultra-processed products.In this clip
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The Science of Nutrition and Its Impact on Your Body with Dr. Mark Hyman
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