Quality Ingredients Matter
Tieghan emphasizes the importance of using whole, quality ingredients in cooking, particularly when it comes to butter and cheese. She shares her preference for organic, grass-fed butter, highlighting its health benefits, while also discussing her love for cheese. Growing up with limited access to grocery stores shaped her cooking style, leading her to create delicious recipes with what was available.In this clip
From this podcast

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Tieghan Gerard: Half Baked Harvest Origins, Food Photography Pro-Tips, Behind-The-Scenes Of Recipe Development + Embracing The Pros & Cons Of Social Media
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