Published Jul 6, 2023

Tieghan Gerard: Half Baked Harvest Origins, Food Photography Pro-Tips, Behind-The-Scenes Of Recipe Development + Embracing The Pros & Cons Of Social Media

Join Tieghan Gerard, founder of Half Baked Harvest, as she unveils her journey from family cook to culinary influencer, sharing insights on intuitive recipe creation, mastering food photography for social media appeal, and maneuvering the complexities of authenticity in the digital age.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/The Art of Being Well

Tieghan Gerard: Half Baked Harvest Origins, Food Photography Pro-Tips, Behind-The-Scenes Of Recipe Development + Embracing The Pros & Cons Of Social Media

Topics covered

Popular Clips

Recipe Controversies

Probiotic Party Prep

Quality Ingredients Matter

Culinary Creativity Unleashed

Social Media Insights

Flavorful Nutrition

Embracing Authenticity

Product Development Focus

Health Trends Explored

Embracing Authenticity

Condiment Confessions

Blogging Beginnings

Scalp Health Essentials

Flavorful Simplicity

Episode Highlights

Personal Reflections

Recipe Development

Food Photography

Social Media Dynamics

Related Episodes

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Arielle Lorre: Overcoming Orthorexia, Pro-Tips For Cooking At Home, Recovery After Addiction + Top Beauty Treatments For Youthful Skin

Danielle Walker: How Food Saved Her (+ Can Save You Too)

Emma Lovewell: Following Your Passion To Success, Peloton Behind-The-Scenes, Representation In Wellness + Pro Tips For Gardening Newbies

Danielle Walker: Healthy Eating For Busy People (Meal Planning, Myths, Budget Hacks + Food As Medicine Tips)

Rachel Mansfield: Beautiful Desserts, Balanced Wellness, Infertility, Healthy Food Parenting + Peanut Butter

Monique Volz: Nutrient Dense Delicious Food Pro-Tips & Creating Ambitious Kitchen

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The Gut-Brain Connection, How Probiotics Actually Work, The Best Bacteria Strains for Your Microbiome + The Game-Changing Power of Mindfulness To Elevate Your Mood with Tina Anderson

Grass-Fed Meat Myths + Truths, Plant-Based Protein VS. Animal with Autumn Smith

Maggie Berghoff: Inflammation Insights, Skincare and Pantry Swaps, & Essential Health Tips for Parents

Tieghan Gerard: Half Baked Harvest Origins, Food Photography Pro-Tips, Behind-The-Scenes Of Recipe Development + Embracing The Pros & Cons Of Social Media

Topics covered

Popular Clips

Episode Highlights

Personal ReflectionsTieghan Gerard, founder of Half Baked Harvest, shares her journey from a teenager cooking for her large family to a renowned food blogger. She discusses her inspirations, work-life balance, and the challenges she's faced along the way.

Personal Reflections

Recipe Development

Food PhotographyTieghan Gerard shares her expertise in making food visually appealing and how it drives her creative process. She also provides practical tips for capturing the perfect food photograph and discusses the impact of visually appealing content on social media engagement.

Food Photography

Social Media DynamicsTieghan Gerard shares her journey of balancing authenticity with the challenges of social media criticism. She offers insights into growing an Instagram following and the importance of diversifying across multiple platforms.

Social Media Dynamics

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