Dairy and Brain Health

The unique composition of dairy fat, particularly the milk fat globule membrane, plays a crucial role in brain health and cholesterol levels. Unlike other saturated fats, dairy fat does not negatively impact LDL cholesterol and is linked to better cardiovascular health and a lower risk of type 2 diabetes. Full fat dairy is rich in essential compounds like phosphatidyl choline and sphingomyelin, which support neuronal communication and overall brain function.