Winter Challenges
Nicolas shares the struggles Sweetgreen faced during its first winter, nearly leading to bankruptcy. This experience prompted a significant evolution in their business model, including the introduction of warmer ingredients and indoor seating to enhance customer experience. The insights gained from this challenging period ultimately laid the groundwork for Sweetgreen's future success and adaptability.In this clip
From this podcast
Be Well by Kelly Leveque
Redefining Fast Food & Going Seed Oil Free at Sweetgreen with Nicolas Jammet | 297 | Kelly LeVeque
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