Published Dec 15, 2023

Redefining Fast Food & Going Seed Oil Free at Sweetgreen with Nicolas Jammet | 297 | Kelly LeVeque

Explore how Sweetgreen is redefining fast food with its focus on health, transparency, and quality as co-founder Nicolas Jammet discusses the brand's journey, commitment to high-quality ingredients, and innovative menu evolution including protein plates that cater to diverse dietary needs.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/Be Well by Kelly Leveque

Redefining Fast Food & Going Seed Oil Free at Sweetgreen with Nicolas Jammet | 297 | Kelly LeVeque

Topics covered

Popular Clips

Quality Oil Choices

Winter Challenges

Family Food Culture

Health Evolution Insights

Food Relationships Matter

Cravings and Memories

Evolving Food Culture

Sweetgreen's Growth Journey

Postpartum Protein Focus

Rethinking Food Economics

Quality Ingredients Matter

Building Sweetgreen

Building Healthy Communities

Customizable Dining Experience

Episode Highlights

Sweetgreen's Founding

Influence on Food Culture

Quality and Transparency

Menu Evolution

Related Episodes

Zero Acre Farms Is Giving the World an Oil Change with Jeff Nobbs | 254 | Kelly LeVeque

Living Your Most Optimal Life (Part 1): A Wellness Roundtable Episode | 266 | Kelly LeVeque

129. Food for Thought with Whole Foods Market’s Jamie Yael Katz

Chocho: Unveiling the Power of the Plant-Based Super Protein | 255 | Kelly LeVeque

The Art & Science of Olive Oil: From the Kitchen to Your Skincare Routine | 294 | Kelly LeVeque

247. Rachael's Good Eats’ Nutrient-Rich Recipes & Whole Food Philosophy

Simple Food & Product Swaps for Healthier Minds & Bodies with Karalynne Call | 295 | Kelly LeVeque

Creating an Environment of Health Within Our Household with Shawn Stevenson | 271 | Kelly LeVeque

The Truth About Seed Oils: Fighting the Root of Chronic Disease w/ Dr. Cate Shanahan | 302 |

Age Powerfully: The Secrets To Feeling Strong & Healthy with JJ Virgin | 293 | Kelly LeVeque

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210. Seed Oils 101: Nutrition Fact or Fiction with Dr. Cate Shanahan

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Redefining Fast Food & Going Seed Oil Free at Sweetgreen with Nicolas Jammet | 297 | Kelly LeVeque

Topics covered

Popular Clips

Episode Highlights

Sweetgreen's Founding

Influence on Food CultureSweetgreen is transforming fast food by focusing on transparency and health, offering craveable, nutrient-dense meals. Nicolas Jammet discusses how this philosophy extends to family life, shaping children's relationships with food.

Influence on Food Culture

Quality and TransparencySweetgreen's commitment to healthier eating is exemplified by their switch to using extra virgin olive oil and avocado oil, enhancing transparency and quality. Nicolas Jammet discusses the importance of sourcing high-quality ingredients and maintaining trust with consumers.

Quality and Transparency

Menu EvolutionSweetgreen is revolutionizing its menu with the introduction of protein plates, offering diverse, nutrient-rich options beyond salads. This expansion aligns with their mission to provide customizable, healthy meals that cater to a wide range of dietary preferences and needs.

Menu Evolution

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