Food Waste Crisis
Approximately one-third of all food produced ends up wasted, primarily from our homes, which poses significant ethical and climate challenges. Food waste contributes to about 10% of global emissions, ranking it among the largest sources of greenhouse gases. Understanding the entire value chain reveals that while farms and grocery stores strive to minimize waste, the majority of the problem lies with consumer behavior and decision-making at home.In this clip
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Catalyst with Shayle Kann
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