Rethinking Food Waste
Matt discusses the multi-faceted benefits of reducing food waste, including a cleaner kitchen and the emotional satisfaction of contributing to a sustainable food system. He outlines the dual approach of reaching consumers directly and partnering with cities and employers to enhance food waste management. The conversation shifts to the evolving role of cities in waste collection and whether they should integrate services like Mill into their operations for a more efficient system.In this clip
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Catalyst with Shayle Kann
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