Waste Management Challenges
Cities are exploring various waste management models, from municipal to privatized systems, while aiming for zero waste and food diversion goals. A significant hurdle is consumer awareness; many people remain unaware of the environmental impact of food waste disposal. The conversation also touches on the cost of waste collection, highlighting the need for a better kitchen experience that minimizes unpleasant odors and pests.In this clip
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Catalyst with Shayle Kann
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