Food Supply Challenges
Food banks rely heavily on USDA support and donations from grocery stores and restaurants, yet the current system is hindered by strict regulations. The human element within the food supply chain is increasingly at risk, as workers face health challenges that could lead to a crisis in food availability. Addressing the needs of these vulnerable individuals is crucial for maintaining a stable food supply for families across the nation.In this clip
From this podcast
Chasing Life
From Farm to Table: Is the Food Supply Chain Breaking?
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