Published Apr 30, 2020

From Farm to Table: Is the Food Supply Chain Breaking?

Explore how the COVID-19 pandemic is exposing cracks in the food supply chain, as Dr. Sanjay Gupta delves into the struggles of farmers and processing plants, the essential role of workers, and the critical measures needed to ensure our tables remain filled.

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Dexa/Chasing Life

From Farm to Table: Is the Food Supply Chain Breaking?

Topics covered

Popular Clips

Food Supply Crisis

Food Supply Chain Crisis

Food Supply Chain

Meat Processing Challenges

Food Supply Challenges

Episode Highlights

Impact of COVID-19

Food Bank Logistics

Supply Chain Vulnerabilities

Related Episodes

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Topics covered

Popular Clips

Episode Highlights

Impact of COVID-19The pandemic has raised significant concerns about the health of workers in meat processing plants and the stability of the food supply chain. Government interventions and new safety measures are being implemented to address these challenges and ensure continued operations.

Impact of COVID-19

Food Bank LogisticsThe food supply chain is fraught with challenges, from distribution hurdles to managing excess food. Julie Niederhoff and Sanjay Gupta explore these issues, highlighting the vulnerabilities within the system and the critical role of workers.

Food Bank Logistics

Supply Chain VulnerabilitiesDr. Sanjay Gupta explores the complexities of the food supply chain amidst the pandemic, highlighting the challenges faced by farmers and processing plants. He discusses the potential impact on meat availability and the measures needed to stabilize the supply chain.

Supply Chain Vulnerabilities

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