Published Mar 12, 2024

Is Obesity Really a Disease?

Explore the complex nature of obesity in a compelling episode with geneticist Giles Yeoh, who argues for its classification as a disease, emphasizing metabolic health over weight and advocating policy shifts to address societal stigma and improve understanding.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/Chasing Life

Is Obesity Really a Disease?

Topics covered

Popular Clips

Cooking Choices

Food Chatter Explained

Waist Measurement Insights

Drug Costs and Health

Healthier Food Access

Understanding Body Fat

Rethinking Obesity

Genes vs. Environment

Optimism and Obesity

Weight and Joy

Brain and Obesity

Redefining Obesity

Obesity and Nutrition

Obesity and Choice

Episode Highlights

Defining Obesity

Genetic Influences

Societal and Policy Challenges

Related Episodes

Do Diets Really Work?

What Weight Tells Us about Our Health

Food as Medicine

The Joy of Food

The Big Business Behind Weight Loss Drugs

WeightWatchers CEO Explains Why ‘We Got It Wrong’

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Do These Quick Weight Loss Hacks Work?

Can Weight Loss Drugs Impact Your Joy of Food?

Is There A Science To Happiness?

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Matters of the Heart

Treating the Depressed Brain

Lindy West on what we’re getting wrong about weight

Biohacking...or BS?

Is Obesity Really a Disease?

Topics covered

Popular Clips

Episode Highlights

Defining ObesityGiles Yeoh challenges conventional views on obesity, advocating for its classification as a disease when it affects health. He emphasizes the importance of metabolic health over mere body weight, suggesting new measurement tools for better health assessment.

Defining Obesity

Genetic InfluencesGiles Yeoh, a Cambridge geneticist, explores the genetic underpinnings of obesity, challenging the notion that it's solely a lifestyle choice. He discusses the implications of classifying obesity as a disease and its impact on treatment and prevention strategies.

Genetic Influences

Societal and Policy ChallengesThe societal stigma surrounding obesity often overshadows its complex nature as a condition influenced by genetics and public perception. Giles Yeoh discusses the need for policy changes to improve food accessibility and shift the focus from blame to understanding.

Societal and Policy Challenges

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