Food as Medicine
The conversation delves into the critical relationship between food and health, highlighting the alarming rise of chronic diseases exacerbated by the pandemic. With a focus on innovative initiatives like the Lennox Chill Initiative and the importance of integrating culinary education into healthcare, the discussion emphasizes the need for a systemic shift towards treating food as a fundamental component of wellness. Insights into public health policies and the role of healthcare professionals in promoting healthy eating are also explored.In this clip
From this podcast
Commune with Jeff Krasno
165. Prescribing Food as Medicine with Dr. Robert Graham
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