Food as Medicine
The discussion highlights the potential of medically tailored meals to transform healthcare, particularly as new funding from the farm bill becomes available. Despite the growing interest in food as medicine, the current medical education system remains slow to adapt, with minimal nutrition training for specialists like cardiologists and gastroenterologists. This gap underscores the urgent need for a shift in medical curricula to better equip future doctors with the knowledge to integrate nutrition into patient care.In this clip
From this podcast
Commune with Jeff Krasno
165. Prescribing Food as Medicine with Dr. Robert Graham
Related Questions