Food as Medicine
The conversation highlights the evolving landscape of supermarkets, with an emphasis on the shift towards viewing food as medicine. Consumers are increasingly seeking more than just cheap calories; they want functional, health-oriented options. Innovations like meal kits and dedicated sections for nutritious foods are emerging as supermarkets adapt to these changing demands, signaling a significant transformation in how we shop for groceries.In this clip
From this podcast
Commune with Jeff Krasno
165. Prescribing Food as Medicine with Dr. Robert Graham
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