Omega Three Oils
Kyle and Paul discuss the importance of omega-3 fatty acids, cautioning against open containers due to oxidation. They delve into the variability of linoleic acid in olive oil and the potential risks of cooking with it, advocating for animal fats as a better alternative.In this clip
From this podcast
Paul Saladino MD podcast
191. Everything we’ve been lied to about: Weight loss, cholesterol, and seed oils, Kyle Kingsbury interviews Paul
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