Gluten and Modern Wheat
The discussion highlights the differences between modern and native wheat, emphasizing how hybridization and the use of glyphosates can alter protein structures, potentially leading to increased immune reactions. Personal experiences reveal that gluten consumption in the US can trigger negative effects, while similar foods in Europe may not have the same impact due to different agricultural practices.In this clip
From this podcast
Dhru Purohit Show
#231: Avoid These Risk Factors to Prevent Brain Inflammation with Dr. Datis Kharrazian
Related Questions