Red Meat and Heart Disease

Nina reveals the shocking trade-off between heart disease and cancer when it comes to avoiding saturated fats. Despite cancer being a major health concern, it was considered less important than heart disease. Learn about the historical consumption of red meat in America and how it has drastically decreased over time, debunking the notion that we currently eat record amounts of meat.

In this clip
From this podcast
High Intensity Health
Women, Low-Fat Diets & Heart Disease w/ Nina Teicholz
Related Questions
- Is the myth that too much meat will cause cancer true?
- I have a question about the episode 54. Why Chicken Could be Harming You and Saturated Fat is a Health Food, with Nina Teicholz and the clip Low Carb Strategy. I am preparing a speech on 'How the modern Western diet is affecting our society.' My first paragraph is on obesity and chronic illness.