Food Additives Explained
William discusses the emergence of virulent strains in food and their correlation with the introduction of certain additives, like trehalose, into the food supply. He highlights the lack of longitudinal studies on the effects of these additives on human health, emphasizing the uncertainty surrounding their safety. The conversation also touches on how trehalose, commonly found in ice cream, is temperature stable but raises concerns about its long-term impact.In this clip
From this podcast
The mindbodygreen Podcast
140: Why you shouldn’t cut out grains—with Will Bulsiewicz, M.D.
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