The Meat Consumption Dilemma
Liz Specht discusses the challenges of convincing individuals to change their meat consumption habits despite the known inefficiencies, health risks, and environmental impact of meat production. She highlights the need for government intervention, scientific advancements, and market incentives to create alternative meat options that are affordable, taste the same or better, and have a lower environmental footprint.In this clip
From this podcast
Making Sense Podcast
Food, Climate, and Pandemic Risk: A Conversation with Bruce Friedrich and Liz Specht (Episode #244)
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