Published Apr 7, 2021
Food, Climate, and Pandemic Risk: A Conversation with Bruce Friedrich and Liz Specht (Episode #244)
Join Sam Harris as he delves into the crucial topics of pandemic risk and climate change with Bruce Friedrich and Liz Specht from the Good Food Institute, exploring how innovative protein production and food technology advancements, like cultured meat, can transform the industry and create sustainable solutions. Discover the market dynamics and educational shifts that are propelling the alternative protein sector forward towards a more sustainable and secure future.
