The Pragmatic Case

Liz Specht discusses the importance of emphasizing the practical reasons for reducing meat consumption, such as climate change and pandemic risk, rather than solely focusing on ethics. She explains that education alone has not been effective in changing dietary habits and highlights the need for solutions that work globally.

In this clip
From this podcast
Making Sense Podcast
Food, Climate, and Pandemic Risk: A Conversation with Bruce Friedrich and Liz Specht (Episode #244)
Related Questions
- Is cultivated meat the future of meat production?
- In what ways might lab-grown meat challenge our current ethical beliefs about food production and animal welfare, and how could it reshape our relationship with the environment and animal life?