Omega-3 Bioavailability
Rhonda explains the different forms of omega-3 fatty acids found in fish oil and krill oil and how their bioavailability is affected by their form. She also discusses how phospholipids in krill oil make it more bioavailable than fish oil.In this clip
From this podcast
FoundMyFitness Just Me
The Phospholipid Brain-DHA Advantage
Related Questions