Neuroinflammation and Diet
Many people unknowingly struggle with underlying neurological issues linked to their diet. By eliminating inflammatory foods, individuals often experience a remarkable boost in brain function and energy levels over a few weeks. The connection between certain food proteins and neuroinflammation highlights the importance of understanding how our immune system reacts to what we consume, particularly regarding gluten and casein's similarity to brain tissue.In this clip
From this podcast
Dhru Purohit Show
How to Boost Brain Health and Reduce Neuroinflammation (Minisode #52)
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