Fermentation Insights
Yoshua shares his transformative journey with fermentation, highlighting the beauty of the process and its impact on his relationship with food. He emphasizes that understanding fermentation can lead to a healthier connection with what we consume, encouraging listeners to embrace their unique dietary choices without the pressure of perfection. The story of turning a discarded pineapple into alcohol and then vinegar illustrates the magic of natural processes and creativity in the kitchen.In this clip
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#147. How To Improve Our Relationship With Food? - Yoshua Greenfield | Brothers Green
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