Sourdough Simplified
Yoshua challenges the notion that cooking is complicated, sharing his "lazy sourdough recipe" that proves anyone can create delicious bread with minimal effort. He highlights the surprising benefits of sourdough for those with gluten sensitivities, illustrating how traditional fermentation can transform perceptions about food. By questioning conventional beliefs, he opens up a dialogue about the deeper connections between food and our well-being.In this clip
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#147. How To Improve Our Relationship With Food? - Yoshua Greenfield | Brothers Green
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