Sashia emphasizes the importance of inclusivity in the kitchen, highlighting how valuable server feedback can be for improving dishes. Both Sashia and Benoit discuss the necessity of humility in accepting critiques, regardless of the source, and how this collaborative approach not only enhances the dining experience for customers but also fosters a supportive environment among staff. The conversation reveals that when everyone feels heard, it leads to better outcomes for both the team and the patrons.
