Published Jun 14, 2021

#70. America’s Gentrified Food Culture, the Beauty of Dominican Cuisine, and the Chef’s Journey — Sashia Gabrieli Liriano

Chef Sashia Liriano delves into creating inclusive culinary spaces, addresses food gentrification and its effects on access and traditional diets, and celebrates the influence of Dominican cuisine on her innovative culinary journey.

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What is the impact of our food system?
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What is the impact of constant access to food?
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#70. America’s Gentrified Food Culture, the Beauty of Dominican Cuisine, and the Chef’s Journey — Sashia Gabrieli Liriano

Topics covered

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Questions from this episode

Episode Highlights

Inclusive Leadership

Food Access ChallengesThe conversation shifts to the impact of food gentrification and economic disparities on traditional diets and food accessibility. Sashia Liriano and Benoit Kim explore how these issues contribute to food insecurity and affect community health.

Food Access Challenges

Dominican Culinary Influence

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