Published Jul 10, 2019
How Chefs Can Be Doctors, and Doctors Can Be Chefs
Chef David Bouley and Mark Hyman dive into the synergy between culinary arts and medicine, exploring how chefs and doctors can collaborate to turn meals into a source of healing. With insights on traditional and innovative culinary techniques, they reveal how to harness food's medicinal benefits to build healthier habits and enhance well-being.
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