The History of Ketchup

Ancient Roots

Ketchup's origins trace back to ancient Asia, where it began as a fish sauce integral to local cuisines. Gary Arndt explains that this sauce, possibly influenced by Chinese soy sauces or Mediterranean fish sauces, played a significant role in culinary exchanges across the region 1. The debate over its exact origins remains, but its impact on global cuisine is undeniable.

The story of ketchup starts in Southeast Asia with fish sauce.

--- Gary Arndt

This ancient condiment laid the foundation for what would eventually become one of the world's most popular sauces.

   

British Influence

The British sailors of the 17th century encountered Asian fish sauce, known as "ki cheap," and adapted it to their tastes, leading to the creation of early non-tomato ketchups. Gary Arndt notes that these adaptations included ingredients like mushrooms and walnuts, which were more akin to modern Worcestershire sauce 2. Over time, mushrooms became the preferred base, and this version of ketchup was brought to America.

British sailors who wanted this sauce back home attempted to recreate the recipes they had come to enjoy when they were in Asia.

--- Gary Arndt

These early adaptations paved the way for the tomato-based ketchup we recognize today.