Published Aug 4, 2020

Arresting Autoimmunity with Nutrition and Lifestyle with Chris Wilson

Functional nutrition expert Chris Wilson explores the link between gut health and autoimmune diseases, offering actionable advice on nutrition, supplements, and lifestyle changes to manage and prevent these conditions.
Episode Highlights
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Episode Highlights

  • Gut Health

    emphasizes the importance of gut health in preventing autoimmune diseases. He explains how imbalances, such as H. Pylori overgrowth, can suppress stomach acid production, leading to further complications. To combat these issues, Chris recommends using strong antifungals and antimicrobials, along with supplements like L-glutamine and aloe vera to rebuild gut resilience 1.

    You can't powerboat yourself to good health.

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    Additionally, he highlights the benefits of marshmallow root, slippery elm bark, and berberine for supporting the gut barrier and controlling blood sugar levels 2.

       

    Microbiome

    Maintaining a balanced microbiome is crucial for gut health and preventing autoimmune diseases. Chris compares the immune system to a military force, with Secretory IgA acting as the first line of defense against foreign invaders. He explains that an overactive immune response can lead to conditions like SIBO and leaky gut 3.

    Our immune system is always on attack; it never gets to rest.

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    Chris also discusses the use of biocidin products and other botanicals to target unwanted gut bacteria and parasites, emphasizing the importance of a holistic approach to gut health 2.

       

    Gut Healing

    Chris provides practical strategies for healing the gut, including dietary changes and supplements. He advises eliminating endocrine disruptors like pesticides and herbicides, and soaking nuts and seeds to reduce phytic acid and lectin content. Differentiating between food allergies and sensitivities, he explains that sensitivities can cause delayed reactions, making them harder to identify 4.

    These are more delayed onset reactions that can occur 48 hours, even up to 72 hours after ingestion.

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    Chris also recommends a gradual approach to introducing supplements, starting with low doses and increasing gradually to avoid overwhelming the body 5.

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