Food Guidelines Controversy
The conversation dives into the glaring omissions in the Dietary Guidelines for Americans, highlighting the absence of terms like "organic" and "pesticide." It raises critical questions about the influence of corruption in the food industry, as well as the pushback against organic choices from some nutrition experts. Both speakers express concern over the disconnect between scientific literature on diet-related diseases and the guidelines that govern public health recommendations.In this clip
From this podcast
The Genius Life
435: Is Big Food Poisoning Us? A Dietitian’s Perspective on Chronic Disease in America | Brigid Titgemeier, RD
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