Sugar Guidelines Controversy
A recent recommendation suggested reducing added sugar intake from 10% to 6% of calories for adults, but this was ignored in the official dietary guidelines. The food industry, heavily influenced by lobbyists, has fought against transparency regarding added sugars, making it difficult for consumers to make informed choices. The complexities of conflicts of interest in nutritional advice highlight the challenges in promoting public health.In this clip
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The Genius Life
435: Is Big Food Poisoning Us? A Dietitian’s Perspective on Chronic Disease in America | Brigid Titgemeier, RD
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