Food Industry Influence
Brigid reveals the overwhelming presence of food industry lobbyists at the Dietary Advisory Committee hearings, highlighting how their influence shapes America's nutrition agenda. With only a handful of health professionals advocating for plant-based guidelines, she underscores the alarming impact of processed foods on public health, linking it to rising rates of illness and declining vitality among Americans. The conversation sheds light on the manipulation of research and the alarming disconnect between food choices and health awareness.In this clip
From this podcast
The Genius Life
435: Is Big Food Poisoning Us? A Dietitian’s Perspective on Chronic Disease in America | Brigid Titgemeier, RD
Related Questions