Visual Cues for Health
Research shows that using color-coded labels can significantly influence food choices in a cafeteria setting. By placing healthy options at eye level and marking them with green stickers, while positioning less healthy items higher or lower with red and yellow stickers, employees made healthier selections over time. This approach led to a notable increase in the purchase of healthy foods and a decrease in sugary beverages.In this clip
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Hidden Brain
You 2.0: The Mind's Eye
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