Culinary Adventures
Ben shares his unique culinary practices, including his love for bone marrow and the benefits of raw goat's milk. He highlights the intriguing experience of trying camel's milk paired with cricket protein cookies at a cutting-edge restaurant in Berkeley, known for its clean, gluten-free offerings and innovative cooking techniques. This conversation dives into the sustainability and nutritional aspects of various milk types while celebrating adventurous eating.In this clip
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