Native Whey Protein
Dr. Russell Jaffe explains the importance of consuming native Whey protein, which is separated from immunogenic casing and retains its native form. He highlights the drawbacks of commercial Whey products that have been denatured and oxidized. Mike Mutzel seeks clarification on the difference between native Whey protein and Whey isolates, to which Dr. Jaffe emphasizes the gentle counterflow technique used in native Whey production.In this clip
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