Repurposing Food Waste
Lucie Basch shares how her experience at Nestle led her to create Too Good To Go, a platform connecting restaurants with consumers to reduce food waste. She highlights the disconnect between profit-driven production and her values, sparking her mission to repurpose surplus food.In this clip
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How I Built This
The surprise that's saving food with Lucie Basch of Too Good To Go (2023)
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