Published Nov 30, 2023

The surprise that's saving food with Lucie Basch of Too Good To Go (2023)

Lucie Basch, co-founder of Too Good To Go, reveals the transformative power of merging technology and social enterprise to combat food waste, detailing the company's strategic global expansion and commitment to ethical investments while emphasizing their collaborative approach with charities for a worldwide impact.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/Guy Raz

The surprise that's saving food with Lucie Basch of Too Good To Go (2023)

Topics covered

Popular Clips

Food Waste Innovation

Fighting Food Waste

Venture Capital Insights

Repurposing Food Waste

Global Food Waste Movement

Food Waste Innovation

Food Waste Innovation

Stoic Philosophy Insights

Addressing Food Waste

Food Waste Success

Social Impact Business

LinkedIn Marketing Solutions

Global Expansion Journey

Ethical Eggs

Episode Highlights

Social Enterprise Strategy

Global Expansion

Food Waste Solutions

Related Episodes

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Reclaiming food waste with Jasmine Crowe-Houston of Goodr (2022)

Making garbage useful with Tom Szaky of TerraCycle

HIBT Lab! Wonder: Marc Lore

HIBT Lab! Goodr: Jasmine Crowe-Houston

What It Really Takes To Build a Food Business: Part 2

HIBT Lab! Gro Intelligence: Sara Menker

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SmartSweets: Tara Bosch

Stonyfield Yogurt: Gary Hirshberg (2017)

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Stacy's Pita Chips: Stacy Madison

When a robot cooks your lunch with Steve Ells of Chipotle and Kernel

The surprise that's saving food with Lucie Basch of Too Good To Go (2023)

Topics covered

Popular Clips

Episode Highlights

Social Enterprise StrategyLucie Basch discusses how Too Good To Go balances its mission to reduce food waste with profitability, emphasizing the importance of ethical investment and sustainable business practices.

Social Enterprise Strategy

Global ExpansionLucie Basch discusses the challenges and strategies behind Too Good To Go's global expansion and strategic growth. She highlights the company's rapid scaling and the importance of building credibility with businesses.

Global Expansion

Food Waste SolutionsLucie Basch, co-founder of Too Good To Go, shares her innovative approach to tackling food waste by collaborating with charities and leveraging technology. She discusses the app's global impact and her vision for a worldwide movement against food waste.

Food Waste Solutions

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