Cultivating Change
Aryé and Justin share their journey into the world of cultivated meat, initially exploring foie gras due to its ethical concerns. However, after creating a small sample, they quickly realized the need for broader impact and shifted their focus to seafood, considering what humanity truly consumes on a global scale. Their story highlights the intersection of innovation, ethics, and sustainability in the food industry.In this clip
From this podcast
How I Built This
Reimagining seafood production with Aryé Elfenbein and Justin Kolbeck of Wildtype (2022)
Related Questions