Published Jun 29, 2023

Reimagining seafood production with Aryé Elfenbein and Justin Kolbeck of Wildtype (2022)

Dive into the future of seafood with Aryé Elfenbein and Justin Kolbeck of Wildtype, as they explore how cultivating salmon from stem cells offers an environmentally friendly and ethical solution to traditional seafood production challenges. Discover their journey from a serendipitous meeting to pioneering lab-grown alternatives that promise to revolutionize the way we think about seafood sustainability.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/Guy Raz

Reimagining seafood production with Aryé Elfenbein and Justin Kolbeck of Wildtype (2022)

Topics covered

Popular Clips

Unexpected Connections

Cultivating Change

Entrepreneurial Sparks

Culinary Complexity

Cultivating Meat Innovation

Lab-Grown Innovation

Salmon Innovation

Seafood Innovation

Cultivating Real Salmon

Seafood Challenges

Online Education Revolution

Future of Seafood

Overcoming Setbacks

Overcoming Early Challenges

Cultivated Salmon Debut

Episode Highlights

Environmental Impact and Sustainability

Founders' Journey

Cultivated Seafood Process

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Live Episode! Beyond Meat: Ethan Brown

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Reimagining seafood production with Aryé Elfenbein and Justin Kolbeck of Wildtype (2022)

Topics covered

Popular Clips

Episode Highlights

Environmental Impact and SustainabilityAryé Elfenbein and Justin Kolbeck of Wildtype are pioneering a new approach to seafood production by cultivating real salmon from stem cells. Their mission is to address environmental concerns and create a sustainable alternative to traditional seafood.

Environmental Impact and Sustainability

Founders' Journey

Cultivated Seafood ProcessAryé Elfenbein and Justin Kolbeck of Wildtype discuss their innovative approach to seafood production, using stem cells to cultivate salmon without harming fish. They explore the challenges and future potential of lab-grown seafood as a sustainable alternative.

Cultivated Seafood Process

Related Episodes